ISO 22000 - ISOQAR

ISO 22000

ISO 22000 specifies requirements for a food safety management system in the organization of the food chain, which must demonstrate the ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.


Standard applies to all organizations, regardless of size, which are involved in any stage of the food chain and want to implement systems that will provide safe food.

ISO 22000 certification

When all requirements of the ISO 22000 standard are met, and it can be so proven by internal audits, the organization may proceed to an external audit. This external audit should be carried out by a third party – accredited certification body.


Certification will be carried out in 2 Stages. Stage 1 covers document review and Stage 2 checks the functioning of management system within the company.


During the ISO 22000 certification the auditor will focus on reviewing the food safety policy and associated procedures. Auditor will analyse how the company understands  food safety and if it has established management goals and objectives that are measureable and achievable.


The Auditor will also check if the work methods that are employed are in accordance with procedures and the established goals and appropriate records are kept.


After positively completing the certification  the Auditor shall recommend that  a certificate for ISO 22000 is issued and  registered.
The next steps are surveillance audits which are aimed to assure that the management system continuous to be effective, is being improved and still in compliance with ISO 22000 standard.

What is the cost of ISO 22000 certification?

ISOQAR has an individual pricing approach for each Client. We take into consideration many factors before we make a proposal.


To get a proposal please complete the on-line form or call our office.

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